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James Won elevates local ingredients for Tanah Airku, an immersive dining experience through the six senses.
This limited menu is crafted to bring together the perfection of haute cuisine.
Chef Nathalie Arbefeuille raises the bar with Malaysia's first multi-sensory fine dining experience at Nathalie Gourmet Studio.
Plus a drinking space that looks like a hunter's lodge.
They're also serving Pulut Hitam Pie and Banana McFlurry.
Esperanto. Exponent of French-Japanese food. Born Siam, raised Sweden.
Get the best in Asia at the comfort of your own home.
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