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This limited menu is crafted to bring together the perfection of haute cuisine.
Plus a drinking space that looks like a hunter's lodge.
They're also serving Pulut Hitam Pie and Banana McFlurry.
Chef Nathalie Arbefeuille raises the bar with Malaysia's first multi-sensory fine dining experience at Nathalie Gourmet Studio.
Esperanto. Exponent of French-Japanese food. Born Siam, raised Sweden.
Get the best in Asia at the comfort of your own home.
Distillation is divine in many parts of the world
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