Book now: Nobu presents an exclusive Sake-pairing Omakase available only for two days
Whet your appetite with this special seven-course menu.
For those who have already indulged in Nobu’s daily offerings, you’ll be delighted to hear that they’ll be presenting an exclusive Sake-pairing Omakase, though only available for two days. If it’s your first time, you’re in for a treat! The specially designed seven-course menu is paired with six of Nobu’s premium sake selection.
Photo by Nobu
So what are they offering? Here are some highlights. Start off with a Zensai platter that includes Kumamoto oyster with raspberry salsa, sesame tofu and uni with caviar, and kinmedai tiradito with dashi jelly, paired with Nobu ‘The Sake’ Jyunmai Daiginjo, opulent texture sake that matches the weight and enhances the dish. Besides that, the Inaniwa with shrimp and squid with Nori sauce is paired with Nobu ‘The Premium Sake’ Daiginjo TK 40, medium-bodied, delicate and smooth sake. Our favourite had to go to the Kobe beef with quinoa tabbouleh salsa paired with Nobu’s Special Reserve 28, full-bodied sake with yuzu juice to harmonise the fat of the beef and overall dish.
It’ll be a time of beautifully presented dishes of fresh and luscious ingredients paired with premium sake, so don’t expect anything less.
Priced at RM798 per person, the exclusive Sake-pairing Omakase dinner is only available on April 21 and April 22, 2017. For inquiries or reservations, please call 03 2164 5084 or Whatsapp 019 389 5085.