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While the residents of New York watch the last remnants of the winter season fall away, here in KL, Bowery Petit (Taman Tun/Publika/Menara Hap Seng) has already rolled out their new spring menu with New York City inspired dishes.
All-chicken bratwurst seasoned with garlic, salt and topped with caramelised onions.
Slow-cooked tender lamb cubes and aromatic root vegetables.
Manhattan Har Mee with perfectly cooked al dente spaghetti in a creamy prawn bisque and garnished with fresh tiger prawns and egg.
Ribs glazed with signature house barbecue sauce and served alongside healthy rainbow vinegar slaw.
Baja fish or grilled chicken, red cabbage cilantro slaw, guacamole, salsa and sweet potato fries
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