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We are hungry.
Hawaiian surf hits the Klang Valley, now awash with poke bowl places.
Maybe it's time to give alcopops another chance
With 12 whiskey cocktail recipes to match.
And 10 delicious bottles you'll want to sip, not shoot.
From a modern Euro eatery and a neighbourhood café to a popular seafood restaurant and bar.
It's time for bright colours and fresh fruit.
Kicking off our season preview is Baptiste Loiseau, 30+ cellar master of 300+ year-old Rémy Martin
Missed Valentine's Day? Nevermind. Wine down with the BFF/SO here for Chap Goh Meh
Heineken Malaysia advocates safe, stylish partying via smart brand campaign
Virtuoso vegetarian even better to eat than to Instagram. Prepare for conversion experience.
Last chance to see: a stellar dining experience
Called to the bar.
Nobu Kuala Lumpur whips up two special menus to cap the year
French Cognac House Goes to Kajang, Wins Locals Over
Will you be shunned for adding ice?
Roberto Guiati does the reverse-Marco Polo and finds Zenzero's USP
Only for a limited time.
For two nights only (10-11 November), come expectant.
Enfin bets the farm on his degustation menu.
Best enjoyed when shared.