Emulate Don Draper with this timeless classic.
HOW TO MAKE A DRINK
Cheers! We’re toasting to the final season of 'Game of Thrones'.
The unique 2.81 distillation process makes them stand out from the crowd.
Choose from four different restaurants and lounges to dine at.
James Won elevates local ingredients for Tanah Airku, an immersive dining experience through the six senses.
A classic case of Italy.
Chef Nathalie Arbefeuille raises the bar with Malaysia's first multi-sensory fine dining experience at Nathalie Gourmet Studio.
The company is offering $10 million to develop a more sustainable container.
Missed Valentine's Day? Nevermind. Wine down with the BFF/SO here for Chap Goh Meh
Virtuoso vegetarian even better to eat than to Instagram. Prepare for conversion experience.
Now possible - draught beer, almost anywhere.
And you likely use one of them a LOT.
Will you be shunned for adding ice?
Bacon! Hash browns! Eggs! All before work!
The mark of the yeast.
With this cocktail, dirtier is better.
A couple of chemists figured out why.
And wasting precious fizz in the process.
Featuring bloody spaghetti from Quentin Tarantino and whimsical s'mores from Wes Anderson.
That's one expensive drink.
Take a tour of the Volcan De Mi Tierra distillery in Mexico.
An alternative (exclusive) take on comfort food.
The trick is to stir, and then keep stirring.
Because you need to know this stuff.
Distillation is divine in many parts of the world
See who else made the list.
Another great excuse to get a round in.
The classic Italian tipple that's making a steady comeback.
It's all a matter of physics—and confidence.
With Donald Trump as the face of the drink, it’s going to #MakeBeerGreatAgain.
Don't even think about using tap water.
Featuring Lord Tailor's Kenny Loh
Step one is admitting you have a problem.
Farewell sweet dragon roll
Who doesn't want their meal served on a bed of billion dollar notes?
We headed to the States to check up on "the only American invention as perfect as the sonnet".
The time is now for the adventurous lover of Asian spirits. First stop, Goa, India.
2016 deserves it!
As if you needed another excuse to drink it.
Food author claims food fraud is rampant—specially when ordering luxury dishes like seafood, beef and cheese.
Russell Norman makes a lentil and leek bruschetta with soft-fried egg.
How to kick the caffeine... sometimes, at least.
"Didn't even have burger sauce. How can I respect you?"
Important tip: You can get drunk during a layover.
It's the spurious dairy science 2016 was crying out for.
Thank you, Science.
And why after more than 500 years, the principles of the craft remain largely unchanged.
Solid advice from a seasoned world traveler, cultured eater and practiced drinker.
Do you fit the bill?
Martha Stewart and Snoop Dogg's new cooking show will see them hosting a dinner party each week with various celebrity guests.