Type to search
We are hungry.
Chef Nathalie Arbefeuille raises the bar with Malaysia's first multi-sensory fine dining experience at Nathalie Gourmet Studio.
They're also serving Pulut Hitam Pie and Banana McFlurry.
A single malt whisky fully matured in American ex-rye whiskey casks.
How does it compare with Singapore's?
Esperanto. Exponent of French-Japanese food. Born Siam, raised Sweden.
It's time for bright colours and fresh fruit.
Admit it, your kitchen would look a lot nicer with a $50,000 fridge.
The company is offering $10 million to develop a more sustainable container.
The very eagerly anticipated Chivas Regal Mizunara lands on Malaysian shores
For molecular cocktails and organic wines with a view, drop by this newly opened restaurant and bar in TREC.
The man behind 'Kitchen Confidential' and 'Parts Unknown' has been flexing his influence for nearly two decades.
Called to the bar.
18 Malaysian restaurants participate in a feast. You'll want to book a table or three quickly.
Hawaiian surf hits the Klang Valley, now awash with poke bowl places.
Will you be shunned for adding ice?
With 12 whiskey cocktail recipes to match.
Maybe it's time to give alcopops another chance
And 10 delicious bottles you'll want to sip, not shoot.
From a modern Euro eatery and a neighbourhood café to a popular seafood restaurant and bar.
Missed Valentine's Day? Nevermind. Wine down with the BFF/SO here for Chap Goh Meh