SS Jothiratnam and the Louis Vuitton trunk



The newest Louis Vuitton tome, The Trunk, invites writers and travellers to describe their experience with its iconic trunk. Here, local wildlife biologist SS Jothiratnam recalls how even lions are fans of the trunk. Read more

LoyarBurok



In our May Crime and Punishment Issue, we gathered together four defenders of justice from the community blog LoyarBurok for a special shoot. We also asked them to share with us bits and pieces about themselves, the law and (their words) "blawg". Read more

Zaid Ibrahim



In our May Issue, we chat with a former government minister who has no qualms about speaking his mind. Zaid Ibrahim has since become an author and a sideline observer after his forays into politics, and still holds true to his principles. Read more

The durian



We sat down with a rather prickly character - the durian. Already an icon in our nation, the self-proclaimed 'king of all fruits' talked to us about his status, the dreaded smell, and wanting to meet Michelle Obama. Read more

DJs Goldfish and Blink: "A foot massage. I’m kinda addicted to it."



In our April Issue, we shot two brilliant Malaysians: DJs Blink and Goldfish, familiar faces in party scenes both here and abroad. We chat with them about music-making and nerves. Read more

Intern #7: "Tears were almost shed."



Ahhhh. Interns. The mere mention of the word makes us feel warm, fuzzy, and filled with the sudden need for coffee from the downstairs Starbucks. This is our exit interview with the latest: Charmaine Wong. Read more

Brilliant Malaysian for Social Change: Dzameer Dzulkifli



In our April Issue, we bestowed our Brilliant Malaysian for Social Change on Dzameer Dzulkifli. As the co-founder of Teach for Malaysia, read about how his team is changing the education landscape one student at a time. Read more

DJ Ivan Gough: "We've always wanted to dance."



He's the man that rocked the night at the Johnnie Walker Circuit Lounge in conjunction with the F1 Weekend in our nation's capital recently. We ask the 10-year veteran about cooking and wild parties. Read more